My love for cooking started in my 20s in Atlanta, where I was exposed to diverse cuisines from Italian, Mediterranean, Russian, German, and Indian cultures. I learned to cook from friends!

As I grew older, I realized that cooking was my true passion. Sharing a meal is one of the most intimate ways to connect with others, which led me to become a personal chef. I focus on using quality, non-GMO ingredients, believing food is both medicine and a source of joy.

I take pride in creating memorable experiences, whether through tea parties, grazing tables, or weekly meals for families, including those caring for elderly loved ones. Being a personal chef is a dream come true, and I strive to make every event healthy, pleasurable, and full of love.

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